1/2 cup butter
2 cans green chili's (I used the chopped 7 oz ones)
2 cups shredded cheese
3 eggs
3/4 tsp. salt
2 cups milk
1 cup Bisquick or biscuit mix
Melt butter in a 9x13 dish. Arrange chiles in a layer over the bottom of the dish. Cover with cheese. Blend eggs, milk, salt and bisquick mix and pour over chiles and cheese. Bake at 350 for 35-40 min, or until golden.
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