Friday, July 16, 2010

Baked Quesadillas (Maridyn Weatherly)

1 can black beans drained
1 can corn drained
1 small can chilis (optional)
1/2 cup ranch dressing
1/2 cup salsa
1 to 1 and 1/2 cups fiesta blend cheese (or cheddar, or whatever really) and more for sprinkling.
6 taco sized tortillas

Mix together all the ingredients except for the tortillas, and save some of the cheese. I like to check the consistency and see if I think it needs more salsa, ranch, or cheese. Spread mixture on to half of each tortilla, sprinkle with a little more cheese, then fold in half and place on a cookie sheet. Bake at 375 for 12-15 min. until the tortillas have gotten crispy and golden.

It is also really easy to add cooked chicken to this for all of you aren't vegetarian. I sometimes add canned chicken to half for me and the kids!

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