Spicy Thai Noodles in Peanut Sauce

1 1/4 C water
2 1/2 tsp. brown sugar
2 tsp. soy sauce
3/4 tsp. Lawry's seasoned salt
1 tsp. garlic powder
1/2 tsp. corn starch
1/8 tsp. crushed red pepper flakes
1/4 C chunky peanut butter
1/4 C sliced green onion
1 Tbs. chopped fresh cilantro
shredded red cabbage
bean sprouts
shredded carrots
8 oz. linguine, cooked, drained, and kept hot

combine first 7 ingredients in a large skillet. Bring to a boil over medium-high heat;reduce heat to low and cook, uncovered 5 minutes. Cool 10 minutes. Stir in peanut butter, green onion, and cilantro. Add hot linguine, cabbage, carrots, and bean sprouts. Toss lightly to coat. Serve immediately