Pre made pizza dough from store
1/2 cup ricotta cheese
1/4 cup parmesan cheese
1 1/4 cup mozerella cheese
2 Tbs milk
prepared pesto
1/2 cup pine nuts
1 tomato
Mix ricotta, parmesan, milk, and 1/4 cup mozerella to make the while sauce. If it is too thick, add more milk, if to thin, add more of the cheeses. Spread over pizza dough. Spread layer of pesto. Sprinkle with remaining mozerella cheese. Top with pine nuts and tomatoes. Cook according to to pizza dough instructions.
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