Greek Tofu Salad

1 bag (or one head) of Just the Leaves, Romaine lettuce
1 pkg. extra firm tofu
1 can olives (I like to use ones that are flavored like parmesan, or italian)
8 oz. rotini noodles, cooked and drained
feta cheese
Greek salad dressing

Cut tofu into small cubes and pan sear in peanut oil. Season with Mrs. Dash or any other seasoning you like. If you're not into tofu, you can substitute with chicken. Let the tofu cool and combine all items in a large bowl and toss with dressing.