Monday, November 17, 2008

Veggie Taco's

1 8 oz package mushrooms
1 onion
2 cloves garlic
1 package tofu
Taco shells or flour tortillas
Favorite taco toppings
1 pack of your favorite taco seasoning mix or:

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp oregano
1 tsp sugar
1/2 tsp salt

Method
Place onion and garlic in a processor until fine and saute this in a pan with a little oil. Add the seasonings until spices bloom. Put the mushrooms in the processor until finely chopped, add to pan and saute a few minutes. Drain water and put tofu in the processor to break up. Add the tofu and any remaining liquid into the pan. Simmer about 10 minutes, add water if dry or reduce if too watery. Fill shells or tortillas with taco base and top with favorite toppings.

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