Monday, November 17, 2008

Cheesy Rice & Eggs

This is just something really easy and simple that I make for my family when I don't want to make too much of a bother. It seems like they like it, so here it is!

1 box Rice-a-Roni (I use the Oriental style, or the Rice Pilaf)
5 Eggs
1 cup of grated cheddar cheese
Ketchup or Salsa (optional)

Cook rice according to pkg. instructions in a large sauce pan. When rice is done, push it over to one side and scramble the eggs on the other side. When the eggs are scrambled, combine eggs and rice and sprinkle cheese over the top and mix until melted. You can top with the ketchup or salsa if you want.

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