Cilantro and Lime Rice

I have made this as a side a few times for our family. While I am not great at cooking rice properly (mine is usually either too well done, or not done enough) I do think this rice is delicious!

Cilantro Lime Rice

Adapted from: twopeasandtheirpod.com

1 cup uncooked long-grain white rice

1 teaspoon butter

2 cloves garlic, minced

2 teaspoons freshly squeezed lime juice

1 (15 ounce) can vegetable broth

1 cup water

1 tablespoon freshly squeezed lime juice

2 teaspoons granulated sugar

4 tablespoons fresh chopped cilantro

In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm