Vegetable Pot Pie

I adapted this recipe from the blog "I love to eat good food"

2 frozen pie crusts thawed
2 carrots, chopped
2 celery stalks chopped
4 red potato's cut into cubes
1 onion, diced
1 cup frozen peas
3 cups vegetable broth
2 cans cream of celery, or cream of mushroom soup
oregano
basil
Italian seasoning
salt and pepper

Saute onion in a large pan in olive oil until onion becomes transparent. Add three cups of vegetable broth and all of the vegetables except the peas, and bring to a boil. Boil until carrots are soft. Add cream of celery soup, peas, and season to taste. Fill one of the pie crusts with soup mixture, put the other pie crust on top, and press the edges together to seal. Cook on the temperature and time that the pie crust says.