One Pot Zucchini Mushroom Pasta

I have a couple of one pot pasta recipes on Pinterest lately and I love them! So nice to not have several pots/pans going at once. I just tried this last night, and I thought it was easy, and yummy! I'll be posting other soon!

Recipe and picture from www.damndelicous.net

• 1 pound spaghetti
• 1 pound cremini mushrooms, thinly sliced
• 2 zucchini, thinly sliced and quartered
• 2/3 cup peas
• 2 cloves garlic, thinly sliced
• 2 sprigs thyme (I just used a few shakes of my dried thyme)
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup grated Parmesan (put in individual servings if making meal vegan)
• 1/4 cup heavy cream (or almond milk)
• 4 1/2 cups vegetable or chicken broth

• In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups broth; season with salt and pepper, to taste.
• Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
• Serve immediately.