Baked Spaghetti (Girl in the Kitchen)

1 normal size package of spaghetti
1 pkg. Bocca crumbles
1 jar of your favorite spaghetti sauce
1 carton of cottage cheese - small size
3/4 cup shredded mozzarella
3/4 cup shredded cheddar cheese
1/2 c parmesan cheese
1 egg
Heat crumbles in microwave until thawed. Add sauce, set aside . Mix the cheeses and egg well. Cook the spaghetti until almost done, still a little chewy, drain pasta. Spray 9"x13" pan with Pam. Put half the pasta on bottom of pan.Spread cheese mixture over the pasta as best you can, its lumpy. Put the rest of the pasta on top of that.Pour the meat sauce over the top. Sprinkle more cheese. Bake at 350 for 25-30 minutes.

Cheese Enchiladas (Erika Sullivan)

1 cup (4 ounces) shredded extra-sharp cheddar cheese
1 cup chopped tomato
1 cup cottage cheese
1/3 cup sliced green onions
2 tsp. chili powder
2 garlic cloves, minced
9 (6-inch) corn tortillas
Cooking spray
1 cup taco sauce (such as Ortega)
1/4 cup shredded Monterey Jack cheese
1. Preheat oven to 375
2. Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of an 11 x 7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with 3 tortillas.
3. Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375 for 20 minutes or until cheese melts

Creamy Potato Soup (Dallas Sullivan)

4 small red potatos peeled and chopped
1 brick of cream cheese
3 cloves of garlic
EVOO
1/4c white cooking wine
1c vegetable stalk
milk (fill up how much "soup" you want)
parsley, salt, & peper.
Boil the potatoes in water for about 8 mins... You want them to just barely be soft. drain.
Sautee the garlic in the Evoo once golden add wine simmer for about a minute then add the chicken broth... warm up the cream cheese in the microwave and add to the mixture let it melt then add the potatoes... fill with milk & simmer...add spices to taste...