I have a couple of one pot pasta recipes on Pinterest lately and I love them! So nice to not have several pots/pans going at once. I just tried this last night, and I thought it was easy, and yummy! I'll be posting other soon!
Recipe and picture from www.damndelicous.net
- 1 pound spaghetti
- 1 pound cremini mushrooms, thinly sliced
- 2 zucchini, thinly sliced and quartered
- 2/3 cup peas
- 2 cloves garlic, thinly sliced
- 2 sprigs thyme (I just used a few shakes of my dried thyme)
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup grated Parmesan (put in individual servings if making meal vegan)
- 1/4 cup heavy cream (or almond milk)
- 4 1/2 cups vegetable or chicken broth
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups broth; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.