My family and I really enjoy the Crunch Wrap Supreme that I already have on this site, so when I saw this recipe for a cheese burger wrap, I knew I wanted to try it. We left the cheese off of Jared's to make it vegan, but the rest of us felt like it was a great way to eat a vegetarian cheese burger! Also, we folded our wraps in a pentagon shape (just like with the crunch wrap supremes) instead of folding it like a burrito. But by all mean, fold it however you want!
1 pkg. Morning Star Crumbles
1 Tbs olive oil
half of an onion chopped
1 clove garlic, minced
salt and pepper (and any other grilling or meat spices you have)
sliced pickles
ice berg lettuce torn
slices of cheese
ketchup and mustard
large flour tortillas
On medium heat, saute your onion in olive oil until the onion is soft to your liking. Once the onion is close, add your garlic for about 30 seconds, then add your crumbles. Once the crumbles have completely defrosted, you can season with salt, pepper, and any other spices. Set aside.
Put a frying pan on medium heat, then assemble your ingredients in the middle of your tortilla in this order: lettuce, crumbles, cheese, pickles, ketchup and mustard. Then fold your tortilla in a burrito, or pentagon shape and place seam down in the hot pan. Let sit for about 2 minutes until it begins to brown and is sealed. Flip over, and repeat on the other side. Once both sides are browned, remove from pan and enjoy!
