1 box spanish rice cooked per intructions
1 can black beans rinsed and drained
1 can pinto beans drained
1-2 Tbs. Adobo sauce (depending on how spicy you want them)
2 cloves garlic, minced
1 tsp. cumin
1 tsp. chili powder
1/2 Tbs. oil
1/2 cup water
whole wheat tortillas
shredded cheese, and anything else you like on your burritos!
I start my rice before I do anything else because it takes about 30 min. to cook. I have also found that I don't quite use all the rice it makes. I probably use 3/4's of it. Saute your garlic in the oil for about a minute on medium heat, then add your beans, spices, adobo sauce, and water. Mix well. Let simmer for about 10 minutes, stirring occasionally. Once your rice is done, add it to your bean mixture and mix well. Top with cheese, and any other topping you want, then put in a tortilla!
