This sandwhich is extremely easy and wonderful for summertime. I was a little skeptical at first but it's definitely worth trying.
1 loaf raisin bread
sprouts
2-3 large carrots grated
2 avacados mashed
salt
Toast the raisin bread and set aside to cool off. Spread avacado on both sides of bread and sprinkle with salt. Take one slice and put a layer of grated carrots on top of the avacado, then add a layer of sprouts. Place other slice on top and enjoy!
