I thought this acutally turned out really well. I wish I had thought to try it sooner. I gave Jett a half of one of these and he ate it all! I challenge everyone to make it, boccoa product and all, and see if your family likes it.
1 pkg. bocca crumbles (found in the frozen section)
1/2 of an onion chopped
1 can green chilis
1 can olives, sliced
1/2 pkg taco seasoning
2 cloves garlic, crushed
1 tsp. garlic powder
flour or corn tortillas
one large can red enchilada sauce
2 cups shredded cheddar, or fiesta blend cheese
Saute garlic in olive oil until fragrant. Add onions and cook until soft. Add bocca crumbles and cook on medium heat until thawed and warmed through. Add green chili's, taco seasoning, and garlic powder. Stir and cook on low heat until well combined. Remove from heat and add half of the olives. Pour 1/2 cup enchilada sauce in a 9x13 pan and spread evenly to coat. Divide meat mixture evenly between tortillas, sprinkle a little cheese on each, roll them tightly and place seam side down in the pan. Cover with enchilada sauce, the rest of the olives, and more cheese. Bake at 350 for 30 min.
